On Wednesday evening we attended the graduation
ceremony of our outstanding group of marines.
It was bittersweet. We were so
happy for this great accomplishment and proud of each and every one of
them. But we were also terribly sad to
say goodbye. We got photos of most of
them in their Alphas – their best dress uniform. And did they look sharp!
Friday was a Zone Training meeting day. It was our first meeting since transfer day
so we got to meet all of the new missionaries that were assigned here. Great fun!
As usual these great young people provided some excellent training –
inspirational and informative. We
visited two families on the base and had some good conversation with them.
Finally we took one of our young bachelor marines out to dinner. We had an excellent chat with him and got to
know him a little bit better. This young
man is trying to find himself again after a sad divorce. After serving a mission he came home and
married his childhood sweetheart. After
5 months she left him saying she did not want to be married. He was totally surprised and completely
devastated. He is just starting to seem
a little more cheerful and positive. He
is a really nice young man and we hope he can recover from this sad event.
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Our Sunday morning began poorly. After preparing the mini-sausages in a blanket
late last night, we had 4 crescent rolls left.
We decided to cook them up and have them for our dinner today. When I pulled the crescent rolls out they
were not quite done so I stuck them back into the oven – I had already turned
the oven off so I just left them inside.
Early this morning I stumbled out of bed and turned the oven on to
preheat it for our sausages. When I got
out of the shower I knew something was wrong since I smelled burnt
something. Our poor crescent rolls
looked like overripe little bananas, all black, shriveled up and hard as rocks. But the oven was preheated! So I got the sausages in and thought all was
well. Not having ever been schooled in
proper placement of multiple cookie sheets in the oven I placed them side by
side. After the prescribed time of 10
minutes they were not even close to done – but I had timed it to the last
minute and it was time to leave for the base for our OCS services! Lezlie told me that my placement of the pans
inhibited the circulation of air so they did not cook. We nursed the sausages along and when they
were finally done we dashed out to the car knowing we were going to make it to
the services just in time to set up (I was teaching today). But just as we were pulling out of the
parking lot Lezlie said, “Wait, I forgot the notes.” The notes from parents and girlfriends are a
big deal, so she ran in and got them.
Whew, that only took 2 minutes, we still should make it. Half way to the base Lezlie said, “Did you
get the fruit?” I FORGOT THE FRUIT! She had made a beautiful fruit plate of raspberries,
strawberries, blueberries, grapes and fresh pineapple. The OCS gang just gobbles up any fruit we
bring. But we were already just barely
going to get there on time. So we
devised a plan whereby we would go to the base, I would haul all of our stuff
in and set up, and Lezlie would go back home to get the fruit. The other couple we work with were getting a
little nervous because we are always there twenty minutes early. But we
did get everything ready and started only a couple of minutes late. Just at the end of my lesson Lezlie walked in
with the fruit. So in the end all was
well. They loved the lesson, the
sausages in a blanket, and the fruit. We
next had a new experience. Our ward
mission leader is a stereotypical Italian guy.
He is a great guy, very friendly and outgoing. He always has tons of family and friends
coming and going from his house. And
food is a big deal there. We have heard
stories about the famous dinners they serve the young elders and sisters but we
had never been there. Today we were
invited to attend a breakfast missionary correlation meeting so we went. First of all, it was a gorgeous house. At times we miss our own home, and it is very
enjoyable to spend time inside a house while living in this small apartment. As we walked in we could smell bacon
cooking. Bacon! We have not eaten bacon since we got
here. We were invited into the kitchen
as our mission leader’s wife was putting on the finishing touches. This was a classic full breakfast – bacon (lots
of it), French toast, eggs, blueberry muffins, and orange juice. We had a lovely meal with him and his family
as well as the two elders and two sisters that work in the ward. Then the family left and we had a good
correlation meeting. We went to
sacrament meeting next, but we did not stay for all of our meetings. Lezlie has a rotten cold and was sneezing and
coughing, so we came home. We both
rested a bit (as in naps) but got most of our 4th of July cookie
plates ready. Below is an example. We will be delivering about 25 such plates in
the next 3 days. It looks like another
busy week, but we love it. Thanks to all
of you that support us being senior missionaries. We love it.
So, although our day began at 5:30am with burnt crescent rolls it is
ending at 10pm with perfectly cooked joy.
We wish all of you a happy 4th of July. As you celebrate please remember the young men and women of the military that give so much to ensure our protection and freedom.
Hope mom is feeling better. Those 4th of July goodies turned out particularly spectacular. Great job!
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